Course #: 08800 Credits: 1

PEIMS #: 13000200 Grades: 9-12

This course will allow students to develop knowledge and skills regarding career and educational opportunities, personal development, globalization, industry standards, details, practices and expectations. This course may be taken to satisfy the speech credit.

Prerequisites: None

Principles of Acriculture, Food & Natural Resources

Course #: 08957 Credits: ó

PEIMS #: 13000400 Grades: 10-12

In this course, students will acquire knowledge and skills related to small animals and the small animal management industry. Small Animal Management may address topics related to small mammals such as dogs and cats, amphibians, reptiles, and birds. Course should be paired with Equine Science.

Prerequisites: None

Small Animal Management & Equine Science

Course #: 08802 Credits: ó

PEIMS #: 13000500 Grades: 10-12

In this course, students will acquire knowledge and skills related to equine animal systems and the equine industry. Equine Science may address topics related to horses, donkeys, and mules. Course should be paired with Small Animal Management.

Prerequisites: None

Small Animal Management & Equine Science

Course #: 08714 Credits: 1

PEIMS #: 13000300 Grades: 10-12

This course is designed to develop knowledge and skills related to livestock and the livestock production industry. Livestock Production may address topics related to beef cattle, dairy cattle, swine, sheep, goats, and poultry.

Prerequisites: None

Livestock Production

Course #:08941 Credits: 1

PEIMS #: 13000600 Grades: 11-12

This course covers topics relating to veterinary practices, including practices for large and small animal species.

Prerequisites: Equine Science, Small Animal Management or Livestock Production

Veterinary Medical Applications

Course #: 08809 Credits: 2

PEIMS #: 13002500 Grades: 11-12

This course is designed to give students supervised practical application of knowledge and skills. Practicum experiences can occur in a variety of locations appropriate to the nature and level of experiences such as employment, independent study, internships, assistantships, mentorships, or laboratories. To prepare for careers in agriculture, food and natural resources, students must attain academic skills and knowledge, acquire technical knowledge and skills related to the workplace, and develop knowledge and skills regarding career opportunities, entry requirements, and industry expectations. To prepare for success, students need opportunities to learn, reinforce, apply, and transfer their knowledge and skills and technologies in a variety of settings. A student may repeat this course once for credit provided that the student is experiencing different aspects of the industry and demonstrating proficiency in additional and more advanced knowledge and skills.

Prerequisites: Minimum age of 16 at time of enrollment, application and teacher approval; a minimum of one credit in Ag, Food & Natural Resources recommended

Practicum in Agriculture, Food & Natural Resources

Course #:08810 Credits: 2

PEIMS #: 13002510 Grades: 12

This course is designed to give students supervised practical application of knowledge and skills. Practicum experiences can occur in a variety of locations appropriate to the nature and level of experiences such as employment, independent study, internships, assistantships, mentorships, or laboratories. To prepare for careers in agriculture, food and natural resources, students must attain academic skills and knowledge, acquire technical knowledge and skills related to the workplace, and develop knowledge and skills regarding career opportunities, entry requirements, and industry expectations. To prepare for success, students need opportunities to learn, reinforce, apply, and transfer their knowledge and skills and technologies in a variety of settings. A student may repeat this course once for credit provided that the student is experiencing different aspects of the industry and demonstrating proficiency in additional and more advanced knowledge and skills.

Prerequisites: Minimum age of 16 at time of enrollment, application and teacher approval; a minimum of one credit in Ag, Food & Natural Resources recommended

Practicum in Agriculture, Food & Natural Resources